GoldBurgers was created with one guiding principal – to ensure that our customers have the best possible eating experience. We make nearly everything from scratch, with love.
GoldBurgers has forged business relationships with local businesses to ensure the freshness and quality of the ingredients we use. Eddy Farm, Bogner Meats, and Stew Leonards to name a few, and the list continues to grow!
Every day local butchers grind our proprietary beef and chicken blends. We hand cut all our potatoes so we can insure the freshest burgers and fries of the highest quality.
WANT TO GET CREATIVE?
Chilli Mac Slaw Dog
If you don't see what you like, build-your-own! Check out this customers creation, The Chili Mac Slaw dog! A beef and pork hot dog over deli style slaw and mustard topped w chili, diced onion some mini Mac squares and Mac sauce.
Not a meat eater?
TRY OUR HOMEMADE
Our scratch veggie burger is a blend of chick peas and black beans and it a worthy alternative to our burger joint staples.
What's in the fryer?
Gotta Be The Spuds!
Every day at Goldburgers we make our own hand-cut traditional fries which are cooked in peanut oil for extra crispness, in addition to offering waffle fries, sweet potato fries, and onion rings.